Відео

Hello, a great shot on your espresso! May I ask you about how do you install the pressure guage? I would love to do it too! Thanks in advance.

Hello. good job. Can you tell us how you installed the pressure gauge on the machine, please?

Hello. good job. Can you tell us how you installed the pressure gauge on the machine, please?

Gosh if you ever work as a barista, customers gonna get really pissed

I am considering a steroid cycle just so i can be able to tamp harder than this guy!

If you turn the boiler on (with the steam switch) right when you pull the shot, then your temp will stay stable throughout the shot.

Where did you source the parts to make the built in gauge?

ㅋㅋ

There’s careful, and then there’s faffing. I have the same basic set-up. Not explained, but very important, is your chosen grind size, as is the brew temperature, which appears to be 10 degs too high. But thanks for the trouble in making the video.

Interesting to see how the pressure doesn't instantly blast all the way up but instead gradually raises; might even say it almost does quasi-preinfusion.

Can you imagine waiting in line for a coffee from this guy? 😴😅😅😅😅 👎

Two pastel color cups. Two tampers. ...i knew this gotta be good to watch.

Hello ! Please can you provide the specifications of the guage installed in the machine ( not portafilter )? brand and model. Tanks

WTF??

if you watch hoffman it's not how it looks it's how it tastes...mine looks like yours and i know i do everything wrong....but to me my coffee tastes fine

Can i have 6 lattes please i'll go read war and peace and come back

While I appreciate the extreme attention to detail, you’ve likely gone far past the law of diminishing returns in your extensive ritual. It’s probably OCD, but your shot wouldn’t likely taste any different if your ritual was drastically simplified or reduced.

Why does this video have so many dislikes?

Thanks for the video. Please post the links of the additional accessories you used. I really liked that whisk. Can you please provide the links?

Please make the coffee... Ott

4 minutes for one shot? You’re doing it wrong buddy.

Well you made 1. Hoo f'n Ray. Now make 5 or 10 for your dinner guests.... oh they left.

Give me a break. This is just dumb

18g beans are little too much....try 16g beans with finer grinding setting. Too much beans in portafilter and too much temping...1 gentle temping is all you need

meticulously weighing grounds, whisking to remove channels. Then lastly stabbing your finger in the puck, removing an unspecified amount og grounds defeating the entire effort...

Oh, for the love of god.

*I love my new Rocky!•••>**allmy.tips/RancilioGrinder?18r** Works great. That being said, if I could rate the shipping portion, I'd give it a 2/5. While nothing was broken, the entire box was covered in what I can only guess was ground espresso beans during a test run. This stuff was everywhere and got all over my kitchen. After that though, I've been making great coffee ever since.*

Do you use this for a business?

Great shot. It almost looks religious :)

PID settings look good

need to weigh out 30 sec 30 g shot

bad shot....when I see all the effort and I see the results - showed here in youtube - I wont buy this machine - Its okay if you drink one espresso a week, but 5 times a day this pathological manners, no thx btw...bad shot, in this vid

This is the greatest comments section I've read in a long time. Well done on your ability to elicit so many amusing comments from both the likers and the haters.

Wtf he doing ???

You have a really nice set up...can I know what you were doing right after you pour the grind into the filter ....you hands were blocking the camera. You were doing something as if sprinkling salt or pepper into something ....thank you! Nice crema!!

what a set up man... i like your spirit with all those nick nack

umergschwule

no flush?

I use Nespresso capsules makes great coffee .clean fast and easy

Awesome stuff!

nice setup, but elbow should be at 90 degrees when tamping :-) extraction was too fast

I am so sure that you will find good way to make it on woodprix.

Have to wake up an hour early

Uwielbiam to, przerost formy nad treścią godzina przygotowania 2 tampery pid czasomierz jakies jajko drucik do rozbicia kawy. A tu? poprawne espresso nic więcej nawet tygrysek praktycznie zerowy.

Nice set up!

I had to fast forward lol that is one slow shot !!

too much tamping pressure

I don't know why there are so many negative comments here but that was great technique and a very good looking shot. Well done.

Hi there :) Very meticulously made, but beautiful shot !!! :D I just bought a Silvia M and PID controller. I had a question regarded the SV (set value) on the auber PID controller. Do you set it to 102C ? And how long do you wait for it to properly warm up ? And where did you purchase the brew pressure dial from ? Would love to hear back from you Thanks !

Nice crema but ocd and the slowest process ever